Simon Campbell
Musings from an eclectic, eccentric, well travelled and generally funny bloke
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Posted at 1150 hours on 07/05/09 | Posted in Life, Guest articles
In love with a big cheese
Although I do love my husband very much, I’m afraid I’m having an affair; with a cheese!!! Guest article by my other half, Angela Campbell
My new best friend is Brebirousse D’Argental. It’s a washed ewe’s milk cheese made from a co-operative in Lyon. It is soft, creamy and aromatic. The texture is very similar to brie and ripens perfectly to become wonderfully runny. Spread it on a baguette, eat it as a starter with Serrano or Palma ham with melon, or just eat it on it’s own in moments of sublime ecstasy.
So sorry Simon there’s three in this relationship now, you’re going to have to share me!
Note from Simonski: I am a bit like an old cheese anyway. Crusty, hard and sometimes pungent :-)
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